Wednesday, August 27, 2008

Family Party

A party for Challis' Birthday.

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We had a party Sunday to celebrate Challis' 18th birthday. We had a BBQ and enjoyed each others company. We were happy to have Grandpa and Grandma Dorman (Tiff's Mom and her Husband) Star, Jeff, Kylee and Rylie (Tiff's sister and family.) Here are some of the pics. Above: Challis, Below: Tiffany
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Below: Kylee and Rylie
Everyone hanging out after dinner. Notice Rick doing dishes in the back. He always does the dishes (thanks hon.)
Kylee works on Challis' back.

Star, Rylie, and Jeff. Jeff said that when you turn 18 you get all the rights that suck...You can go to prison as an adult. And you can get drafted into war....congratulations. Oh, or you could buy cigarettes to kill yourself with.....or Vote for someone who doesn't care about you.


Our pretty girls, Chantel and Kylee.

Rylie is a pretty little thing also.

Corbin loves babies. He fed and played with her. He'll make a wonderful father someday.....far, far in the future....
Other families would have gone to the game room to watch the big screen or play games...not my family, we hung out at the little screen and watched Scare Tactics on YouTube.
We had fun. Thanks for coming over guys. We love you, and I hope you had a wonderful Birthday Challis.

2 comments:

RETTJ16 said...

Haahaa--you can't have a family get together without Jeffrey giving you his opinion on what he thinks sucks and what he thinks this world needs! What would family get togethers be without the Jaques??? :)
Buttt i do love the picture with the 3 of them...cute!!!!
And your house looks amazing!!

RETTJ16 said...

PS
Tomatoe Bean Dip:
1 can of Kidney Beans (drained)
1 can of Corn
1 can of Garbanzo Beans (drained)
1 can of Pinto Beans (drained)
Tomatoes
Avacados
Zesty Italian dressing
Garlic Salt

If you add all of this...it is a large helping of dip....so i usually put in a half of can of all the beans, but a full can of corn...and a bunch of tomatoes and avacados...since those are my favorites! Then i just add the dressing and the garlic salt to taste! Pretty easy and delicious!:)